What We Expect
We expect candidates to have an understanding of the ski tourism industry and a strong interest in our product.
Candidates will place the same emphasis on customer service as we do and will not hesitate to go beyond their job description to meet guests’ requirements.
What We Offer
We offer one of the best remuneration packages in the industry: one of the highest salaries; a generous bonus package; a staff food budget; much better than average accommodation and extensive training.
We include, as standard, a season lift pass; emergency medical insurance; seasonal equipment hire and transfers from Geneva airport.
For highly motivated individuals who are interested in a career in hospitality, with a passion for high end food and wine, we can offer greater opportunities than just one winter season. For chefs, hosts and drivers there are options to build experience with repeat seasonal work and to work summer seasons.
We are also keen to hear from candidates who are interested in management positions in: operations; marketing and sales.
Verify your eligibility
- Are you the candidate we are looking for?
- Are we the company you would most like to work for?
- You must have the right to work in the UK and Europe; a UK National Insurance number and an EHIC card.
Submit your application by email with:
- One-page cover letter;
- One-page CV;
- Two professional reference letters;
- Current photos;
- A recent medical certificate from your GP;
- CHEF’S ONLY: Six-day menu plan.
Skype or telephone interview.
If your application is successful we will offer you a preliminary interview to further assess your eligibility. This is also an opportunity for you to find out more about the position.
Interview in person (cook-test for chefs).
This final stage will require travel to Cardiff, London or Morzine. Chef’s will be required to cook and details will be explained.
NB. At any point of the process candidates are more than welcome to call for more information about the company or the positions available. All attachments in PDF format please.