Creative Tradition

Food and wine is very much the focus of a Morgan Jupe holiday. We take great pride in providing a memorable dining experience for each of our guests and we always use the freshest, best quality produce available.

Our menus are designed to blend creativity with tradition; using exciting flavour combinations, classic cooking techniques and always maintaining good balance throughout the week.

We recruit only the most dedicated and enthusiastic chefs who have a real passion for food and a desire to share that with our guests. Each dish has a story behind it and elegantly presents a variety of culinary influences.

Sample Menus

Beef Fillet

Savoyarde Rarebit toasts, confit red onion
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Pan seared king scallops, boudin noir
Petit Chablis
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53 degree beef fillet, celeriac purée, triple cooked chips, romanesque, sauce Colbert
Bordeaux Médoc
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Pear and almond tarte tatin

Guinea Fowl Suprême

Pulled duck confit and foie gras micro burger
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Blue cheese and chicory salad, redcurrant dressing
Barbera d’Alba
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Roast suprème of guinea fowl, mushroom risotto, rocket salad, brandy cream
Côtes Chalonnais, Burgundy
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Rum baba with lime and ginger

Cod Loin

Bloody mary cherry tomatoes
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Ham hock terrine, piccalilli, homemade bread roll
Fleurie
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Baked cod loin, puy lentils, roasted Mediterranean vegetables, puttanesca dressing
Rueda Blanc
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Dark chocolate and beetroot brownie, raspberry coulis

Pork Three Ways

Open beef fillet sandwich, horseradish cream
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“Fish and chips”, minted pea purée, “ketchup”
Picpoul de Pinet, Languedoc
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Pork three ways, braised savoy cabbage, chantenay carrots, honey and mustard jus
Côtes du Rhone
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Coconut pannacotta, charred pineapple

%22Exquisite food, plate after plate%22

View our Wine List

Our package includes the most extensive selection of wines that you will find in any catered chalet.