by Abigail Edon | Nov 25, 2019 | Family, Food and Wine, Winter in Morzine
Our Bespoke Service Part Two: Food and Wine As we follow on from our first blog of this series, we thought we would expand a bit more on the bespoke services previously touched on, starting with our food and wine. Are you a foodie? Do you enjoy discovering different...
by Abigail Edon | May 31, 2019 | Events, News, Summer in Morzine
What’s on in Morzine-Les Gets in June June represents the beginning of summer in the Portes du Soleil and we are very excited. It’s finally time to cast aside that overcoat and dig out your summer attire. Along with those hot days and blue skies comes many...
by Jess Morgan | Apr 14, 2015 | Food and Wine
Food and wine is the focus of a Morgan Jupe holiday and we pride ourselves on providing the most attentive catered chalet experience in Morzine. View our portfolio of luxury catered chalets here. This winter our passionate, enthusiastic chefs have...
by Jess Morgan | Feb 14, 2015 | Food and Wine
Our dark chocolate and beetroot brownie has been a favourite amongst guests this winter and we thought this would be a good day to share the recipe! If you’re planning a romantic meal in this evening this is sure to impress! This recipe will make a batch of...
by Jess Morgan | Dec 24, 2014 | Food and Wine
Everyone loves a good canapé to accompany their glass of bubbly on arriving at the chalet and we’re delighted with our chefs’ selections for their menus this winter. Matt’s chilled gazpacho shots and Mancunian eggs with black pudding are proving to...