Passionately Sourced

We place as much emphasis on the quality of our wines as we do on the rest of our package and are proud to say that we offer the best inclusive wine list of any catered chalet. We take a hands on approach to sourcing our wines and each year we travel around Europe to seek out the best, undiscovered wines on offer. We work directly with small, independent wine-makers who dedicate their lives to producing the most delicious wines they possibly can! Over the years we have built a list which is fundamentally French but ventures into some of our favourite regions in Spain, Italy, Portugal and Austria. This gives us a fantastic range of flavours to pair with our menus and allows us to take our guests on a real journey through the week.
Wine List

White

Alsace

Pinot d’Alsace Metiss 2011 Pinot Gris “Les Elements” 2012

Burgundy

Bourgogne Chitry AOC

Petit Chablis AOC

Côte Challonnaise

Bordeaux

Chateau Bauduc, Bordeaux Blanc

Côtes du Rhone Côtes du Ventoux AOC, Château Pesquié

Loire

Muscadet Sèvre et Maine AOC

Vin de Pays

Vin de Pays Charentais, Sauvignon Blanc

Red

Burgundy

Fleurie AOC, Manoir du Carra

Bordeaux

Médoc, Château Lacombe Noaillac

Côtes de Francs, Château de Francs

Côtes du Rhone

Côtes du Ventoux AOC, Château Pesquié Séguret AOC

Vin de Pays

Le Versant Pinot Noir IGP

CS (Cabernet Sauvignon : Syrah) IGP

Italy

Barbera d’Alba, Marchesi di Barolo “Ruvei”

Portugal

Douro, Esporão “Assobio” 2011

Spain

Alicante, Telmo Rodriquez “Al-muvedre”

Sparkling

Champagne

None! We prefer sparkling wines from Limoux, where the traditional method was invented!

Languedoc-Roussillon

Blanquette de Limoux AOC Brut

Crémant de Limoux AOC Rosé

Sweet

Alsace – Sonnenglanz

Gewurztraminer Grand Cru 2007

Gewurztraminer Grand Cru V. T. 2011

Pinot Gris Grand Cru V. T. 2010

Côtes du Rhone

Muscat de Beaumes de Venise AOC

The best inclusive wine list in the industry.

Food & Wine Pairing

Having such an extensive selection of wines on our list means that we can ensure every dish on our menu has the perfect liquid accompaniment. Our chefs and hosts are trained extensively to identify the different flavours across our range, so they have the flexibility to adjust the pairings from week to week in line with menu changes and any specific guest requirements. We pride ourselves on consistently delivering a unique experience for our guests where wines and food are paired together with an unrivalled level of attention to detail.