A Tuscan Exploration

A Tuscan Exploration

A visit to the Tuscan hills last month saw us enjoying some truly spectacular food, fantastic wines and breathtaking scenery. We can’t wait to go back next summer and do it all again when the weather is slightly warmer and the sun is shining continuously! What...
What’s cooking tonight?

What’s cooking tonight?

Head chef Josh Morgan returns to the kitchen this week, here’s what he’s cooking tonight … Ham hock terrine, warm chutney of pear, carrot and apple, olive loaf and rocket leaves Pan roast fillet of veal, pomme purée, mushroom duxelles, petits pois...
Canapé combinations…

Canapé combinations…

Everyone loves a good canapé to accompany their glass of bubbly on arriving at the chalet and we’re delighted with our chefs’ selections for their menus this winter. Matt’s chilled gazpacho shots and Mancunian eggs with black pudding are proving to...