What’s cooking tonight?

What’s cooking tonight?

Head chef Josh Morgan returns to the kitchen this week, here’s what he’s cooking tonight … Ham hock terrine, warm chutney of pear, carrot and apple, olive loaf and rocket leaves Pan roast fillet of veal, pomme purée, mushroom duxelles, petits pois...
Canapé combinations…

Canapé combinations…

Everyone loves a good canapé to accompany their glass of bubbly on arriving at the chalet and we’re delighted with our chefs’ selections for their menus this winter. Matt’s chilled gazpacho shots and Mancunian eggs with black pudding are proving to...
Our BBQ to Beat Cancer

Our BBQ to Beat Cancer

This month we had the pleasure of hosting our first fundraising event – a BBQ for our friends and family in order to raise money for Cancer Research UK. Spurred on by their BBQ to Beat Cancer campaign, we decided that come rain or shine (we had both), we would...
Restaurant Review: Al Boccon di’vino

Restaurant Review: Al Boccon di’vino

Coming from an Italian background and being a huge food lover, it seemed appropriate to celebrate my birthday this year at my favourite fine dining Italian restaurant in London. The experience was exceptional, as always, and I felt compelled to share it with you!...
Three perfect courses!

Three perfect courses!

Our guests last week journeyed from far and wide for their first ever catered chalet holiday; from South Africa, the Cayman Islands and Canada! By all accounts they had a fantastic week of skiing – an impressive spring snowfall the day before their arrival set...

Restaurant Review: Les Vents d’Anges

We are delighted to have recently discovered a great new restaurant in Morzine. Tucked away in a corner of the Place de l’Église is Les Vents d’Anges, which serves traditional French dishes with a distinguished elegance. Although the dining area itself is...