Food Prepared with Passion

Food and wine is at the very heart of everything we do. We take great pride in providing a memorable dining experience for each of our guests and strive to exceed your expectations with every possible opportunity.

Creative Tradition

Food and wine is very much the focus of a Morgan Jupe holiday. We take great pride in providing a memorable dining experience for each of our guests and we always use the freshest, best quality produce available. Our menus are designed to blend creativity with tradition; using exciting flavour combinations, classic cooking techniques and always maintaining good balance throughout the week. We recruit only the most dedicated and enthusiastic chefs who have a real passion for food and a desire to share that with our guests. Each dish has a story behind it and elegantly presents a variety of culinary influences.
Sample Menus

Beef Fillet

Savoyarde Rarebit toasts, confit red onion —– Pan seared king scallops, boudin noir Petit Chablis —– 53 degree beef fillet, celeriac purée, triple cooked chips, romanesque, sauce Colbert Bordeaux Médoc —– Pear and almond tarte tatin

Guinea Fowl Suprême

Pulled duck confit and foie gras micro burger —– Blue cheese and chicory salad, redcurrant dressing Barbera d’Alba —– Roast suprème of guinea fowl, mushroom risotto, rocket salad, brandy cream Côtes Chalonnais, Burgundy —– Rum baba with lime and ginger

Cod Loin

Bloody mary cherry tomatoes —– Ham hock terrine, piccalilli, homemade bread roll Fleurie —– Baked cod loin, puy lentils, roasted Mediterranean vegetables, puttanesca dressing Rueda Blanc —– Dark chocolate and beetroot brownie, raspberry coulis

Pork Three Ways

Open beef fillet sandwich, horseradish cream —– “Fish and chips”, minted pea purée, “ketchup” Picpoul de Pinet, Languedoc —– Pork three ways, braised savoy cabbage, chantenay carrots, honey and mustard jus Côtes du Rhone —– Coconut pannacotta, charred pineapple

"Exquisite food, plate after plate"


We know just how important it is for your kids to eat well while they’re on their skiing holiday. They need to be refuelled and renourished after a long day on the slopes so that they’re ready to do it all over again the next day! Whether your kids eat absolutely everything or they’re the fussiest eaters you know, we have it covered. Our approach is to provide simple, tasty and 100% homemade meals each evening, packed full of goodness and tailored to suit everyone’s requirements. Our hosts and chefs do their very best to create a stress-free environment during the kids’ dinner service, keeping them entertained and making sure everyone is happy while you put your feet up with a glass of wine by the fire! Please ask us for example menus.


Or speak to our sales director Jess on +44 7739 692 908.