Creative Tradition

Food and wine is very much the focus of a Morgan Jupe holiday. We take great pride in providing a memorable dining experience for each of our guests and we always use the freshest, best quality produce available.

Our menus are designed to blend creativity with tradition; using exciting flavour combinations, classic cooking techniques and always maintaining good balance throughout the week.

We recruit only the most dedicated and enthusiastic chefs who have a real passion for food and a desire to share that with our guests. Each dish has a story behind it and elegantly presents a variety of culinary influences.

Sample Menus

Beef Fillet

Savoyarde Rarebit toasts, confit red onion
Pan seared king scallops, boudin noir
Petit Chablis
53 degree beef fillet, celeriac purée, triple cooked chips, romanesque, sauce Colbert
Bordeaux Médoc
Pear and almond tarte tatin

Guinea Fowl Suprême

Pulled duck confit and foie gras micro burger
Blue cheese and chicory salad, redcurrant dressing
Barbera d’Alba
Roast suprème of guinea fowl, mushroom risotto, rocket salad, brandy cream
Côtes Chalonnais, Burgundy
Rum baba with lime and ginger

Cod Loin

Bloody mary cherry tomatoes
Ham hock terrine, piccalilli, homemade bread roll
Baked cod loin, puy lentils, roasted Mediterranean vegetables, puttanesca dressing
Rueda Blanc
Dark chocolate and beetroot brownie, raspberry coulis

Pork Three Ways

Open beef fillet sandwich, horseradish cream
“Fish and chips”, minted pea purée, “ketchup”
Picpoul de Pinet, Languedoc
Pork three ways, braised savoy cabbage, chantenay carrots, honey and mustard jus
Côtes du Rhone
Coconut pannacotta, charred pineapple

"Exquisite food, plate after plate"

View our Wine List

Our package includes the most extensive selection of wines that you will find in any catered chalet.