Wine
Our Extensive Wine List
We have gone to great lengths in sourcing an exciting and extensive wine list, which provides our chefs with the flexibility they need to ensure every dish on our menu has the perfect liquid accompaniment.
Passionately Sourced
White
Pinot d’Alsace Metiss 2011 Pinot Gris “Les Elements” 2012
Burgundy
Bourgogne Chitry AOC
Petit Chablis AOC
Côte Challonnaise
Bordeaux
Chateau Bauduc, Bordeaux Blanc
Côtes du Rhone Côtes du Ventoux AOC, Château Pesquié
Loire
Muscadet Sèvre et Maine AOC
Vin de Pays
Vin de Pays Charentais, Sauvignon Blanc
Red
Fleurie AOC, Manoir du Carra
Bordeaux
Médoc, Château Lacombe Noaillac
Côtes de Francs, Château de Francs
Côtes du Rhone
Côtes du Ventoux AOC, Château Pesquié Séguret AOC
Vin de Pays
Le Versant Pinot Noir IGP
CS (Cabernet Sauvignon : Syrah) IGP
Italy
Barbera d’Alba, Marchesi di Barolo “Ruvei”
Portugal
Douro, Esporão “Assobio” 2011
Spain
Alicante, Telmo Rodriquez “Al-muvedre”
Sparkling
None! We prefer sparkling wines from Limoux, where the traditional method was invented!
Languedoc-Roussillon
Blanquette de Limoux AOC Brut
Crémant de Limoux AOC Rosé
Sweet
Gewurztraminer Grand Cru 2007
Gewurztraminer Grand Cru V. T. 2011
Pinot Gris Grand Cru V. T. 2010
Côtes du Rhone
Muscat de Beaumes de Venise AOC