Luxury Catered Ski Chalets in Morzine

Fully catered accommodation in Morzine from £595 per person.

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Gastronomic Food from Creative Chefs

With paired wines, house spirits and beers included.

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Exclusive Gourmet Event

With Great British Menu chef James Sommerin.

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Luxury Self Catered Apartment

Ski-in and out, central location, covered parking – from £1,200 per week.

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Ski Holidays in Morzine

The Portes du Soleil

A holiday with Morgan Jupe is about beautifully prepared food, carefully selected wines and impeccable service; all enjoyed in a stunning alpine setting at the heart of the Portes du Soleil.

Luxury Catered Chalets

Our luxury catered chalets are perfectly located and beautifully furnished.

Gastronomic Food

Fine food is the focus of the Morgan Jupe catered chalet experience.

Extensive Wine List

Our wine list is directly sourced from producers and unrivalled by any other catered chalet.

BEYOND YOUR EXPECTATIONS

We go the extra mile to deliver the most attentive catered chalet experience in Morzine. Read more about Morgan Jupe

"Best UK Specialist Tour Operator"  & "Best UK Chalet Company"

Recipe of the Week: Blueberry Muffins

Alexandra Blagdon, seasonal chef for Morgan Jupe, shares some of her top recipes from the chalet kitchen so you can recreate the mountain magic. This week Alex offers a throwback to “Grandma’s house”, recalling fond memories of a childhood comfort: muffins and milk....
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Recipe of the Week: Honey Doughnuts

Alexandra Blagdon, seasonal chef for Morgan Jupe, shares some of her top recipes from the chalet kitchen so you can recreate the mountain magic. This week Alex throws caution to the wind and indulges us by putting “happiness before healthiness”. She’s preparing warm...
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Recipe of the Week: Cookie Quest

Alexandra Blagdon, seasonal chef for Morgan Jupe, shares some of her top recipes from the chalet kitchen so you can recreate the mountain magic. This week Alex is sharing one of her most prized recipes... One that has consumed countless hours of research; much taste...
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Recipe of the Week: Death by Chocolate

Alexandra Blagdon, seasonal chef for Morgan Jupe, shares some of her top recipes from the chalet kitchen so you can recreate the mountain magic. Following a special request by a client this week at Chalet de mes Rêves, Alex has agreed to divulge the recipe for her...
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Recipe of the week: Ricotta Gnocchi and Rocket Pesto

This week we’re turning our attention from the piste to pasta with Alex’s first recipe of the week: Ricotta Gnocchi and Rocket Pesto

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Early Season Snow in Morzine

We have just arrived back in Morzine and couldn't help but notice how much snow there is around town and up the mountain already. Temperatures are keeping well below freezing and we're due a whopping 2 metres in total by end of the week. That's news that was just too...
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Food and Wine Pairing: The Basic Rules

As the festive season creeps ever closer we know that lots of you will be starting to plan drinks and dinner parties to celebrate with your friends and family. Putting together your menu and choosing the best accompanying wines is not the easiest of tasks but there...
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The Family Ski Holiday Guide

One of the most frequent questions we are asked by parents when planning their family ski trip is "will my kids have lots to do other than skiing?". The answer is absolutely yes! Morzine is a fantastic resort for families not only because it's one of the shortest...
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51 Days to Go …

There are just 51 days until Avoriaz opens its lifts for the start of the new season! We don't know about you but we're feeling pretty excited about the prospect of getting our skis out of storage and onto the slopes of the magnificent Portes du Soleil once again. As...
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The Best Après Ski Spots in Morzine

With just over 2 months until the lifts open in Morzine we can't help but start to feel very excited about what this season has in store for the new Morgan Jupe team and of course our lovely guests!   Something we always look forward to after a full day of skiing...
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