What’s cooking tonight?

What’s cooking tonight?

Head chef Josh Morgan returns to the kitchen this week, here’s what he’s cooking tonight … Ham hock terrine, warm chutney of pear, carrot and apple, olive loaf and rocket leaves Pan roast fillet of veal, pomme purée, mushroom duxelles, petits pois...
Canapé combinations…

Canapé combinations…

Everyone loves a good canapé to accompany their glass of bubbly on arriving at the chalet and we’re delighted with our chefs’ selections for their menus this winter. Matt’s chilled gazpacho shots and Mancunian eggs with black pudding are proving to...

The delights of Brittany…

Josh has been holidaying in Northern Brittany since he was all of 2 years old, when his family bought L’Ancienne Poste, a beautiful property (formerly the village post office with a cider barn in the back) in charming and quaint Ville-es-Nonnais. We enjoy visits...